We may receive a commission on purchases made from links. Pearl onions are delicious, plain and simple. Small, soft, and silky, they're tiny enough to eat whole. Their lovely texture and the ...

In a large pot of salted boiling water, blanch the pearl onions for about 3 minutes. Remove from the water, shock in a bowl of ice water, and drain. Peel onions, leaving a little of the root end ...

After 7 minutes turn the thighs over and add the onions, paprika, and garlic to the pot. Cook for 5 minutes and then add the vinegar, careful not to let it flame up. This is a good time to get a ...

For the pearl barley risotto ... heat the butter in a frying pan over a high heat until foaming. Add the halved onions and fry for 3-4 minutes, or until just golden-brown. Add the blanched ...

Drain, and set aside. Put the pearl onions in a small saucepan, cover with salted water, add a pinch of sugar and 1 teaspoon butter, and cook until the onions are soft. Remove, and set aside.