We use good-quality beef stock and a variety of spices to recreate the flavors of this Vietnamese beef pho (noodle soup) ...

From Washington Avenue staples that have been serving Philly's Vietnamese and Vietnamese-American communities for years to ...

The Pho comes out very fast because like the beef, the noodles also finish cooking in the broth in the bowl. The Pho is served with bean sprouts, basil, and lime on the side. Some people pile it ...

Whether you’re craving a hearty combo of rare steak, brisket, tripe and beef balls, or a simple, meat-free rice noodle soup, this spot has you covered. When you want a reliable bowl of pho on ...

Every bowl should be served with a plate of individual ... An even 100 dishes appear on the current menu. The pho all come with beef sprouts, basil, cilantro, lime and jalapenos; choose from ...

Chopped cilantro and scallions add sweet, spicy and peppery notes, while the meat (I went with chicken, but beef is always better ... Either way, a bowl of pho will hook you from the first ...

Diners can also enjoy side dishes like poached eggs and fried dough. A bowl of beef pho, served alongside fried doughs, lime wedges, and chilies. Photo by VnExpress/Quynh Mai The northern version is ...

Today, throughout Vietnam and across the world, people are sitting down for a bowl of pho. An unexpectedly new ... an appetite for beef. “The Vietnamese saw the way the French were using ...

The result was an impressive bowl of pho ga. Pork filled cha gio. Pho Ga Vang has beef pho, too, with the usual assortment of beef cuts, which are not necessarily as good as can be found elsewhere ...

Fifty years after the Fall of Saigon, David Nguyen is reclaiming his family's glory days with his Oklahoma City bistro.