VANCOUVER — Diversification has become a mantra for Canadian exporters in the new age of tariffs, but for harvesters of British Columbia’s geoduck clams, that’s a high hurdle, said BC Seafood Alliance ...

Clams are the key ingredient to a world of international flavors, from brothy French soups to heaping bowls of steaming pasta, or even deep-fried and breaded appetizers. But cleaning them can seem ...

This book introduces readers to the giant clam's biology, taxonomy and systematics, ecological and cultural significance, threats and challenges, and conservation solutions. The highlight of this book ...