Oh boy, was I wrong. This is one hidden gem that I’m more than happy to recommend— and it’s none other than Lai Hiang Pork Rib Prawn Mee, which is located at Pek Kio Market & Food Centre. Lai Hiang ...

Then there is the fried noodle dish from Nakhon Ratchasima called pad mee Korat. It originated in ... only with beef (or water buffalo meat), a pork variant appeared later for people who avoid ...

where she revealed the recipe for Mee Sum's pork fried rice. That story and the recipe are reprinted here: If anybody knows how to make Chinese fried rice it's Regina Mark, owner of Mee Sum ...

Pad see eiw literally means ‘stir-fried with soy sauce’, and that is the essence of this immensely popular noodle dish. The variation most common in Bangkok uses pork. First, marinate the pork.

A simple dish, crisp pork belly is accompanied by the fresh green flavour of Chinese broccoli (gai lan), and is best enjoyed with jasmine rice. Credit: Alana Dimou Prepare the pork a day or two in ...