Oh boy, was I wrong. This is one hidden gem that I’m more than happy to recommend— and it’s none other than Lai Hiang Pork Rib Prawn Mee, which is located at Pek Kio Market & Food Centre. Lai Hiang ...

Then there is the fried noodle dish from Nakhon Ratchasima called pad mee Korat. It originated in ... only with beef (or water buffalo meat), a pork variant appeared later for people who avoid ...

However, this isn’t Terence’s first hawker stint. 9 years ago, he launched his first venture, Aw’s Signature Minced Pork Noodle, selling bak chor mee. Although the Tanglin Halt Market outlet closed ...

where she revealed the recipe for Mee Sum's pork fried rice. That story and the recipe are reprinted here: If anybody knows how to make Chinese fried rice it's Regina Mark, owner of Mee Sum ...

Pad see eiw literally means ‘stir-fried with soy sauce’, and that is the essence of this immensely popular noodle dish. The variation most common in Bangkok uses pork. First, marinate the pork.

A simple dish, crisp pork belly is accompanied by the fresh green flavour of Chinese broccoli (gai lan), and is best enjoyed with jasmine rice. Credit: Alana Dimou Prepare the pork a day or two in ...