New studies link common food preservatives to higher risks of cancer and type 2 diabetes, driving clean-label demand and innovation in natural preservation.

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Higher consumption of widely used food preservatives increased the risk for type 2 diabetes, according to a French study ...

A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated ...

Try one of these drinks to help boost your energy levels next time you're tired and struggling to function normally. Lemon ...

Intake of preservatives is associated with increased cancer incidence, according to a recent study from France.

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...

Higher intake of certain food preservatives is associated with increased cancer rates, particularly breast and prostate ...

A new study in the journal The BMJ has linked specific preservatives commonly added to foods to poor health outcomes, ...

Researchers at Kumamoto University have discovered that a purely inorganic crystal grown from water solution can emit ...

Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...