David Baker's lab at the University of Washington is announcing two major leaps in the field of AI-powered protein design.

Lab-grown fungus ‘meat’ could be cheaper chicken substitute, scientists say - Natural texture and flavour of protein produced ...

Researchers from ETH Zurich have succeeded in introducing large quantities of unnatural amino acids into bacteria, enabling ...

For some time now, I have been interested in what is popularly called cultured meat, or cultivated meat, or lab-grown meat.

A new Dartmouth study opens new avenues for understanding—and potentially manipulating—how cells decide to live or die.

Researchers at the UCLA Health Jonsson Comprehensive Cancer Center have identified a small molecule that can inhibit a cancer ...

Artificial intelligence is revolutionizing drug discovery and antibody engineering, accelerating the creation of new ...

Pickleball courts multiplied, micro-dramas went big, snacking bulked on protein, and diamonds manufactured in labs, India ...

A new finding from researchers at Georgetown University Medical Center shows that the learning process of associating cues ...

Regular exercise and sufficient protein intake can help maintain muscle and preserve long-term health in patients taking ...

Proteomics International Laboratories Ltd. ( ($AU:PIQ) ) has shared an update. Proteomics International Laboratories Ltd announced the issuance of ...

The 24th HUPO World Congress showed a field growing beyond mass spectrometry and starting to think in terms of impact of its ecosystems.