Lauren Joseph is a writer and chef based in London. The Ginger Pig’s sausage roll was her preferred snack throughout culinary school.

Making puff pastry from scratch can be a tedious and time-consuming process—even some professional chefs opt for store-bought instead. Allrecipes spoke to three professional chefs who swear by ...

Vegan puff pastry (such as Pepperidge Farm ... In a large saucepan, heat the olive oil until shimmering. Add the onion and garlic and cook over moderately low heat, stirring frequently, until ...

This year, the Vegan Society has recommended the below ... with the sauce and leave to cool completely. 6. Make sure your puff pastry is at room temperature (if using frozen, leave at room ...

Our easy braided strawberry puff pastry recipe is filled with cream cheese and jam then topped with a sweet icing. It's great for breakfast or dessert. AOC Is Running Out of Time I’ve been a ...

In a large skillet over medium-high heat, saute mushrooms and garlic in the butter for ... in the oven and bake for 15 minutes pastry could go crazy and puff up in areas here and there, but ...

In a blender or food processor, combine the tofu, garlic, oil ... pastry dough for Dufour all-butter puff pastry or Pepperidge Farm puff pastry, which is vegan. Asparagus for thin green beans ...

Substitutions: Dufour dairy-free pie and pastry dough >> Dufour all-butter puff pastry or Pepperidge Farm puff pastry, which is vegan ... combine the tofu, garlic, oil, 1 teaspoon of the lemon ...

Sausage rolls make a delicious holiday treat. Photo / Scott Suchman for the Washington Post Keeping puff pastry in the freezer is a smart idea during December (and all year round) and makes ...

Article continues below Remove the puff pastry trees from the oven. Melt the butter in a saucepan, adding the minced garlic and parsley. Brush the butter over the puff pastry trees while still warm.