In French Provençal cuisine, ratatouille is a rustic stew made from eggplant, zucchini, tomato, bell pepper, onion, garlic, ...

Originating in Nice, ratatouille combines aubergines, courgettes, peppers and onions sautéed with herbes de Provence and garlic, with tomatoes added later to create a rich, thick consistency. Equally ...

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