This often-overlooked cruciferous vegetable packs an array of digestive and anti-inflammatory perks.Key PointsRed cabbage is ...

Use ingredients you already have to tint frostings, doughs, and more — no additives required. From turmeric to freeze-dried ...

Make the most of budget-friendly cabbage. Cabbage often gets a bad rap, and to be fair, a limp, watery mess that has filled ...

Many cabbage recipes have fallen in popularity over the years, but that doesn't mean these old-school dishes aren't as tasty as they ever were.

There is no doubt that schnitzel and Spätzle are the best German comfort foods, and Milwaukee Chef Joe Mench is here to share ...

The unsung hero of July Fourth spreads, coleslaw brings crucial crunch and tang to balance all those rich barbecue flavors. This humble cabbage creation cuts through fatty meats and adds vibrant color ...

Sauerkraut and kimchi are both cabbage-based, fermented foods. They have some differences in their probiotic content and ...

Dr. Michael Compton, by day a psychiatrist with New York state, details his prescription for nutritious eating in a new book.

“Fried cabbage is a favorite at Mammaw's house! It's terrific with cornbread,” said recipe creator JNADX3. The whole side comes together in 20 minutes and creates a savory dish that even cabbage ...

Collaborating with Kewpie, the century-old Japanese firm renown for high-end condiments, the menu kicks off July 1 and is ...

Intersperse nasturtiums around your cabbage plants to repel cabbage loopers and cabbage white worms. As an added benefit, the pretty orange, red, and yellow flowers will add color to your ...

150g/5½oz red cabbage, shredded 1 eating apple, peeled, cored and finely diced ½ small red onion, finely chopped 25g/1oz raisins, soaked in hot water for 10 minutes ½ tsp capers, drained and rinsed ...