Jon Neidich’s latest downtown hotspot falls somewhere between the picturesque daydream of a Wes Anderson shot and the drippy velvet glow of Moulin Rouge.

The owner will offer not only his own food in the downtown food hall but also dishes from N&J Cafe, Bronx Pizza & Pints and more.

A new Korean restaurant is now open in Brookline Village, and it’s already booking up fast. Iru, which specializes in recipes ...

“I’ve always wanted to open a restaurant in New York,” Hollingsworth told Eater, citing the days when, as a chef under Thomas Keller, he helped open Per Se in 2004. As Hundredfold opens this summer, ...