All-purpose flour, for rolling • Rhubarb: Let's talk about rhubarb season. Sure, you may be able to find it yearlong, but ...

There's more to rhubarb than meets the eye. This stalk that looks a little like red celery brings a sour and summery flavor ...

A galette is a free form open pie that can be savory or sweet and contain anything from spinach and eggs to mixed berries.

You may feel tempted to swap the quick-cooking oats for rolled oats, but using the brand Ina suggests, McCann’s gives the ...

Rhubarb pie is wonderful, and rhubarb pie made with fresh rhubarb is even more wonderful — none of that canned “rhubarb pie filling.” Do you know how they come up ...

Mary Berry's rhubarb pie is made on an enamel or metal plate ... you will need a 26cm/10½in enamel or metal plate. To make the filling, place the rhubarb, caster sugar and cornflour in a large ...

Grace Parisi's strawberry rhubarb pie recipe is classic and perfectly ... but swapping in some lard yields an even flakier crust. As for the filling, she has experimented with several thickeners ...

Makes about 4 (1-pint) jars While the rhubarb and strawberries are plentiful, make up some pie filling to have ready to go when you need it. I like this recipe because it doesn't have to be canned ...