Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...
The Pioneer Woman on MSN
5 of Grandma's Best Secrets for a Juicy Holiday Roast
Follow these tips from The Pioneer Woman for cooking a moist and tender holiday roast such as beef tenderloin or prime rib.
Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.
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