Slow-cooked over fire in a heavy cauldron, this Uzbek plov is rich with flavor—tender lamb, golden rice, and sweet carrots, all made by hand in a faraway village.

Step into our village kitchen as we prepare a wholesome chicken and rice pilaf, cooked with care and tradition. Made with tender chicken, golden rice, and aromatic spices, this dish brings generations ...

Aeon will start selling California-sourced rice on June 6 at its stores, mainly in urban areas. Read more at straitstimes.com ...

Balkh Kabab House, which opened on Merrick Road in Valley Stream, is an offshoot of Aghan restaurant Balkh Shish Kabab House ...

"I ended up waiting on my old girlfriend and her date one night, which would have been bad enough. But after coming back to ...

Other menu highlights include gyros, Greek salad, avgolemono soup, pork or chicken souvlaki, pork or chicken kabob sandwiches and sides such as green beans, orzo, rice pilaf, spanakopita and Greek ...

This tasty Lebanese dish combines veggies, spices, and rice pilaf for a filling and low saturated fat meal. The base of this dish consists of lentils and rice seasoned with garlic, cumin ...

In this weeknight-friendly dinner, orange segments and zest brighten a pilaf-like dish of cauliflower rice served with honey-mustard roasted chicken thighs. You can rice cauliflower yourself using ...

Place the rice in the warm water and set aside to soak. • Slice the onions and place a pot with salt and oil over medium heat. • Continually stir for 15 minutes until the onions caramelise.

Add the butter and onion. Saute for 3 minutes, stirring occasionally. 2. Add the rice and toss to mix with the butter and onion. Saute for 1-2 minutes, stirring contantly, until the grains of rice ...

Add the water, rice, thyme and bay leaf and bring to a boil for 1 minute. Remove from the heat, cover and let stand for 30 minutes. 2. Stir 1 tablespoon of salt into the rice. Cover and simmer ...

It’s quick, simple, cheap and so healthy. This rice pilaf dish is made in every Greek home and it is one of our most loved meals. Here I have made it sketo (that means ‘‘white’’, that is ...