2 tablespoons dried oregano, divided. 3 tablespoons white vinegar, divided, plus more to taste. 2 tablespoons extra-virgin olive oil, divided. Kosher salt and ground black pepper ...

Puerto Rican Slow-Cooked Pork Roast (Pérnil al Caldero) 15 medium garlic cloves, peeled, divided. 2 tablespoons dried oregano, divided. 3 tablespoons white vinegar, divided, plus more to taste ...

Make this recipe for tequila-spiced whole roasted pork lettuce wraps with hoisin BBQ sauce, Vietnamese herbs and pickles at home for your next gathering.

Wrap the roast tightly with plastic wrap and set on a large plate. Refrigerate for at least 4 hours but preferably longer (up to 24 hours). When ready to cook, unwrap the roast and pat it dry with ...