“Ruby Chocolate broke the mold in 2017 and we are proud to continue to champion this unparalleled chocolate,“ said Laura Bergan, Director of Brand Marketing at Barry Callebaut.

Ruby chocolate might sound like a gimmick, but this wonderfully pink treat has a unique look and flavor that's all-natural. Here's how it's made.

There’s a brand-new chocolate on the block, and Häagen-Dazs is the first company to put it in ice cream in the U.S., bringing us ice cream pints and bars featuring the relatively new ruby cacao.

INSTRUCTIONS Melt cacao butter over low heat in a small saucepan. Once fully melted, pour into a large mixing bowl (make sure it's heat-proof) and cool until it's no longer hot to touch. In the ...

Barry Callebaut has since 2017 launched healthier alternatives such as "ruby chocolate", "wholefruit chocolate" and a cocoa-based drink "Elix", with varying degrees of success.

Scientists at the Swiss chocolate-making company Barry Callebaut debuted ruby cacao in September 2017, making it the first new natural chocolate since the development of white chocolate in the 1930s.

Whipped cream, raspberry purée, and ruby chocolate make this Libra treat soar.

Ruby chocolate made its debut in 2017. The bean, in combination with processing, unlocks the color and flavor naturally present in ruby. Thus, no color or flavor needs to be added.

“When tempering ruby chocolate to create chocolate showpieces and flowers, I have found I need to follow the same temperature patterns of white chocolate ― melting it to 115 degrees Fahrenheit ...

Ruby chocolate is bringing a little more color to Valentine's Day lately. After years of gifting milk, dark and white chocolate, you might jazz up the season of love with this decadent, naturally ...