Cooking fish en papillote is an excellent solution for quickly preparing and serving a main dish of meat or fish with a side, ...

Once hot but not smoking, lay in chicken, taking care not to ... to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce: Stir tahini until it is uniform in texture.

Pat chicken dry and lay it, skin-side down ... Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on each plate ...

When Makenna Held bought Julia Child’s home in the South of France nearly 10 years ago, she wasn’t quite sure where the ...

Commercial versions include citric acid (lemon juice) and black pepper, and other ingredients like onion, salt, garlic ...

Cool and remove the skin. Blend to smoothest texture possible, add lemon juice, tahini, and salt. Add olive oil and incorporate. To serve, spread beet hummus on one half of a flat bowl ...

Mix all ingredients together, after beating egg with vinegar, cream and lemon juice. Make balls in the size of a medium-small lemon. Lay them in one layer in a slightly oiled non-stick oven pan and ...

Generously salt and pepper the trout, and lay the fillets skin side down on a ... and flake the trout into large chunks. Place the lemon juice in a bowl, whisk in the oil, and season to taste ...

To butterfly the chicken breasts, lay them on a board and use ... soy sauce, garlic and lemon zest and juice. Season with salt and freshly ground black pepper and mix to combine.

Lay the parsley stalks on the ... Add the lemon and blitz until finely chopped. Add the lemon juice, mayonnaise and crème frâiche and season with salt and pepper – go easy on the salt as ...

To serve Seasonal vegetables Boiled new potatoes, tossed in olive oil, lemon, salt and herbs 1. Preheat the oven to 180°C/350°F/gas mark 4.