Tare Bistro has today announced that it has closed with immediate affect (Monday, March 17). The harbourside bistro in a converted shipping container was one of a number of venues from the Tare ...

Look for a meaty, peppery, savoury red on the palate. Chapoutier describes Meysonniers Rouge as a “bistro-nomic” red for home cooking. The Pig Out Festival Weekend returns to Oliver Osoyoos ...

During a recent visit, the impressive lineup of dishes from the on-property bistro and restaurant were remarked on by pretty much everyone in our travelling party. Have you ever had a meal so good ...

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