Dark chocolate chips dot this tender buttermilk dough, which bakes into plump rounds. Sugar-dusted tops give the outside ...

Scones are harder to make than they look, but fear not, as we consulted baking experts to bring you the top tips and tricks ...

Add the milk and mix to a slack batter. Pour batter into the pie dish. Place the dish on an inverted saucer in the microwave oven. Microwave uncovered on 100% power for 8 minutes. Allow to stand for a ...

Days of rain lie ahead for parts of eastern NSW, which could lead to flooding in parts of the state, the Bureau of ...

Pancakes have been enjoyed across the globe for centuries, but few recipes come with a royal seal of approval. Queen Elizabeth II’s beloved drop scones, also known as Scotch pancakes, are more than ...

In a medium skillet, cook sweet potato, covered, in hot oil over medium-low heat for 10 minutes, stirring occasionally. Add green pepper, paprika, and half the salt. Cook, uncovered, for 5 to 7 ...

Is there any better morning tea treat than scones with jam and cream ... If you’re not a fan though, you can just omit them from the batter and just have them plain. Serve them up warm out ...

“Thickened cream: by adding the cream and prosecco at the same time, the batter aerates, whilst still maintaining that signature scone texture. Prosecco: Thanks to the bubbles from the ...

Turn the batter out onto a lightly floured surface ... lightly flouring if needed. Brush each scone with egg wash using a pastry brush.\ Sprinkle sugar as desired on each scone.

If it seems too dry, add a bit more cream (no more than a tablespoon) and stir. Turn scone batter out onto a floured counter. Use your hands to shape the batter into a rough nine-inch circle.

The fruit scones are just as simple and can be packed ... stirring continuously until smooth. Pour the batter into the loaf tin and bake for 50-60 minutes, until golden brown.