The mix tends to be runnier than Scotch pancake batter but it leaves the pancake with light, airy texture. Much larger, they are usually served as a stack drizzed with maple syrup or chocolate ...

Scotch pancakes, sometimes called drop scones, are traditionally served as a teatime treat with butter and jam, but also make a great breakfast or brunch topped with berries and a dollop of yoghurt.

Even within the UK where there are multiple names for pancakes – Scotch pancakes ... them with orange slices and a little grated dark chocolate instead of the classic suzette sauce.

And one of her go-to's was drop scones - a type of small pancake often known as a "Scotch" variety. According to the Royal Collection Trust (RCT), this recipe is traditionally said to have been ...

If you're a lover of a Scotch pancake then you're in very esteemed company. The late Queen Elizabeth was a big fan of this type of pancake - which she referred to as a drop scone - and even shared ...