To make the cranachan, heat a heavy-bottomed pan and toast the oatmeal over a lowish heat, stirring occasionally, until it smells warm and nutty and has changed colour. This will take 10-15 ...

This recipe is based on a traditional Scottish cranachan but with the addition of half-fat crème fraiche to lighten the cream mixture and some flaked almonds for extra crunch. Put the oats and ...

Scotch beef, lamb and Scottish wild and farmed salmon are also a protected specialty that can be found all over. For dessert, try regional favorites like clootie dumplings or cranachan.

Scotch pies are another classic Scottish dish that are widely considered to be among the best the country has to offer. A ...

What are haggis, neeps and tatties? How to host the ultimate Burns Night supper - Dig out your kilts, because Burns Night is here ...