Which color sets you aflame? Whether you’re an amateur home cook or a restaurant pro, it’s hard to deny the beauty of Le Creuset’s cookware. Families pass single pieces down through generations, while ...

The new colors are called meringue, sea salt, fig and coastal blue. If you’re in the market for new cookware after KonMari-ing your entire kitchen, Le Creuset has got just the thing to spark some joy.

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

But these higher mineral concentrations dont necessarily add up to a meaningful health benefit. While Himalayan pink salt ...