Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

Get Instant Summarized Text (Gist) A plant-based calamari was developed using 3D-printed mung bean protein and microalgae, achieving texture and elasticity similar to real calamari when deep-fried ...

But the real MVP of this recipe developer’s kitchen is actually the palest thing you’ll find in that fridge: tofu. Protein is what people ask about when they learn Akerberg doesn’t eat any ...

AI is rapidly accelerating R&D in the seafood industry, with companies like Umami Bioworks demonstrating how AI-driven approaches can streamline supply chains and optimize production processes.

3D Printing for Seafood Mimic: Factors Impacting the Rheology and Texture of Microalgae and Mung Bean Protein Composite ink. ACS Food Science & Technology , 2025; 5 (4): 1300 DOI: 10.1021 ...

Customers from across the Charlotte metro area come to the West End Fresh Seafood Market on Beatties Ford Road to buy fresh seafood. The price of seafood is expected to increase significantly ...

KOCHI: The decision of the US administration to impose a 34.26% tariff on Indian marine food products has left the seafood exporters and shrimp farmers in the country in deep distress. Though ...

"I thought, well, we already make a seafood broth powder, I wonder if it would make a good seafood broth," St. Ours said. Last year, she turned 5,000 pounds of crab into 1,000 gallons of broth ...