Discover a rich and flavorful Spanish seafood stew made with tender cod and succulent shrimp. This traditional caldereta ...

There are countless versions of gambas al ajillo throughout Spain, but all combine shrimp, garlic and olive oil. Chef Aitor Zabala adds sherry to round out the flavors and finishes with lots of ...

Savor the flavors of "Gambas al Ajillo," a Spanish classic featuring plump prawns sizzling in hot olive oil with loads of garlic and chilli. Smoked paprika adds depth, and a splash of fresh lemon ...

Gambas al ajillo, or shrimp with garlic is perhaps one of the most popular tapas outside of Spain. I love shrimp, and you can t go wrong with shrimp fried with lots of garlic and olive oil, but for me ...

1. Preheat oven to 375 degrees. Lay the bread out on a sheet pan, lightly drizzle with olive oil and bake in preheated oven for about 8 minutes. Keep bread on pan and set aside. Leave oven on. 2. If ...

Welcome to the good life in Sonoma, where good food meets good wine meal after meal, as we found on recent visits. At the Girl & the Fig restaurant in the town of Sonoma, Food editor Leslie Brenner ...

If shrimp has yet to become a repeat protein in your weekly dinner routine, it's time to get acquainted with this wonderful little crustacean. A simple star of any dinner table, this lean and durable ...

It may not always look like it, with the limos circling the driveway and the fashion-intensive hotel guests filling the 'indoor piazza' and an interior design that resembles an unlikely confluence of ...