Fayetteville’s pizza scene gives residents the opportunity to explore specialty styles like Neapolitan, Sicilian and Ohio ...

Neapolitan pizza and Sicilian pizza are as different as two pizzas styles can be. From base to toppings, they prove that ...

If what you’re looking for is a Jersey thing, this unassuming Osceola osteria has it — plus some killer Sicilian for pan pie ...

"The toppings are sparse to let the crust shine ... so I still have to respect the taste of the American people." Sicilian pizza is all about its thick, focaccia-like crust and a square shape ...

Put aside your preconceptions about greasy deep-dish pies. The latest pan-baked pizzas are made from quality ingredients.

Other markets in the city include Capo and La Vucciria, and wherever your walk exploring Palermo takes you, be on the lookout ...

"We use fresh sausage, grate our own mozzarella, all of our toppings are chopped in house," Sollena said. "We put a lot of passion in our food." It's the pizza that keeps customers coming back ...

From traditional Neapolitan pies to pizzas made from gluten-free cauliflower crust, these restaurants are offering flavors far more complex than plain cheese.

Descendent’s pizza is characterized by its thick and chewy Sicilian crust that is covered in mounds of cheese and toppings then finished with sauce. The square pies are often referred to as ...

He sticks to classic toppings such as house-made ... and mushrooms for flourish. Florio's Pizza, 7701 Broadway, 210-805-8646, no web presence. Sicilian-style: In the United States, "Sicilian ...