For the more adventurous, options include cheese fries, gravy fries, chili fries, chili cheese fries, and even poutine – that magnificent French-Canadian creation of fries, gravy, and cheese curds ...

The Chesapeake Burger pays homage to Maryland’s seafood heritage with a beef patty topped with a crab cake and Old Bay seasoning – a land-and-sea partnership that works surprisingly well. The Bacon ...

Hunt down North Carolina’s hidden hot dog stands serving timeless ’50s chili-slaw recipes you won’t find anywhere else.

Air Fryer Pigs in a Blanket is a crescent roll hot dog recipe that’s among the most loved snacks for potluck dinners and game ...

I road-tripped across Ohio to try iconic chili parlors, from Cincinnati classics to Toledo legends, with spots becoming ...

The 1950s was a decade of optimism and convenience. The end of World War II marked a new era of fun and easy food that took ...

After more than a decade of serving one of America’s most iconic handheld foods in Pahrump, Jeanne Wright is hanging up the ...

Chaat Dog owner Pervaiz Shallwani and "Top Chef "Season 22 winner Tristen Epps-Long infused their cultural heritage into the ...

Manicotti is both a pasta shape and a dish. The actual pasta—which a traditional recipe uses—has a long, tubular shape ...