While the rich bone broth and flat rice noodles are both essential components of a well-made bowl of pho, for many, the true star is the thinly sliced beef. To achieve the perfect texture and ...

Pho (pronounced “fuh”) is a Vietnamese noodle soup made with an aromatic beef broth, rice noodles, sliced meat and garnishes like fresh bean sprouts, sliced chilis, hoisin sauce, Sriracha or ...

The country’s ubiquitous noodle soup is relatively new, but has traveled and changed with the tides of history.

tender beef and silky rice noodles, this version delivers all the depth and warmth of the classic — without the long simmering time. Perfect for a weeknight dinner or a quick fix when the pho ...

Mèo Bar joins Houston Life with a preview of what they're offering for Asian Restaurants Week in Houston. Plus, they shared their recipe for Pho Carpaccio. Tune in at 1p.m. for the details ...

Veteran Charleston chef Thai Phi of Pink Bellies is launching a brand new pho eatery right inside of his popular King Street restaurant. Aptly named Pho King, the concept will center around a perfect ...

If you don't have a mortar, roughly chop the nuts. Buy the thinly sliced beef intended for hotpot, sukiyaki or shabu-shabu, using lean or fatty meat, whichever you like. If you want to make a ...