Lamb isn't a meat you see on a lot of American plates these days, which means not many people know how to cook it. That's a shame because lamb is a wonderfully rich and flavorful meat, with a ...

While Costco lovers already know about the great quality and affordable prices available, they might not know that this one ...

These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...

Boulangère potatoes: Cut each potato into 1½-inch slices and punch out circles with a 2-inch-round cutter. Rinse the disks under cold running water to wash off any excess starch. Pat dry with ...

2 square-cut lamb-shoulder chucks (available at Esposito Meat Market; pork butt or chuck short ribs can be substituted) Preheat the oven to 300 degrees. Rub the lamb shoulders with a liberal ...

This is a quick, rough-and-ready salad that's great for sharing - and each ingredient adds a unique layer of flavour. Blend the chopped chilli, garlic, ginger and palm sugar to a fine paste in a ...

This rich stew of silken gravy and tender lamb infused with cardamom and nutmeg is a complete meal Ingredients 700 gms of lamb 450 gms lamb chops 150 gms or 2/3 cup yoghurt 175 gms ghee 250 gms or ...