Nothing is quite as festive as a delicious and moist Red Velvet Bundt Cake during the holiday season ... Then, add the remaining egg and the vanilla. In a small bowl, combine the dry ingredients ...

This pretty pink-and-white cake ... small bowl and divide the rest into two bowls, one with slightly more than the other. To the bowl with slightly less fold in the basil seeds and 3 tablespoons ...

For this recipe you will need a 20cm/8in round springform cake tin and a food processor. Put the dried apricots into a small saucepan ... it’s easier to spread; rose petal jam is so lusciously ...

To finish the cake cover the naked cake with a small layer of frosting using a palette knife and then start piping the roses starting with the darker colour at the base and swapping the colour ...