The nine-person counter made of Siberian elm and 12-seat dining room are a slight change of plans for the chef. He and his ...

Koichi Baba, owner of Koma Sushi in Portola Valley, behind the restaurant’s sushi bar on April 23. Photo by Anna Hoch-Kenney ...

Yonsei Handrolls had its first day May 1 at 905 San Pablo Ave., on the corner of bustling Solano Ave. It is the second ...

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

Terri Daxon is a freelance writer and the owner of Daxon Marketing Communications. She gives her perspective on Brea issues twice a month.

Pro tip: Pairing ramen with cocktails (the best bars, below) is one of the best ways to experience Tokyo’s food scene.

Two seasoned trip planners on how to best tour the Golden Route through five cities, including Tokyo, Kyoto and Osaka.

ASHEVILLE - A North Asheville Japanese restaurant expanding with a second location will be the newest vendor to join S&W Market's food hall lineup. In May, Zen Sushi is slated to debut its kiosk at ...

All vendors are locally owned, small businesses with ... and the restaurant could prepare easy dishes for diners looking for a quick bite. Israel said Zen Sushi's downtown location will allow ...

Raleigh may not be known as a foodie city, but when it comes to finding the best Asian food, the scene is pho-nomenal. If you ...

Here's what inspectors want you to know Food inspections take place one to three times a year, depending on the type of food served, the population served, difficulty of food preparation and past ...

Eurodam will feature a small counter for sushi preparation with seating in the surrounding area. The Morimoto by Sea sushi bar features an à la carte menu offered for a surcharge. Reservations ...