On this video, I smoked up a 5 pound chub of all beef bologna on my Yoder YS640 pellet smoker. This was the 3rd bologna I've ...

Place the bologna on the grill grates and let it smoke until it develops a slight bark. This will take 2-4 hours. Brush on ½ to 1 cup barbecue sauce and let it smoke for another 30 minutes.

Add a few chunks of apple or cherry wood. Place the jalapeños and bologna on the smoker or on the indirect side of the grill. Let it smoke for at least 20 minutes. 5. When the jalapeños are cool ...

If you're looking for a hidden gem, try the smoked bologna. "We're trying to be the smoked bologna capital of the world," Ewart says of Knoxville, which has yet to claim a particular food like ...