On this video, I smoked up a 5 pound chub of all beef bologna on my Yoder YS640 pellet smoker. This was the 3rd bologna I've ...

Place the bologna on the grill grates and let it smoke until it develops a slight bark. This will take 2-4 hours. Brush on ½ to 1 cup barbecue sauce and let it smoke for another 30 minutes.

Add a few chunks of apple or cherry wood. Place the jalapeños and bologna on the smoker or on the indirect side of the grill. Let it smoke for at least 20 minutes. 5. When the jalapeños are cool ...

Between the three of us we got a little bit of everything: a brisket plate with beans and potato salad; The Meat Fight sandwich with smoked brisket, pulled pork, bologna, “og bbq sauce” and ...

If you're looking for a hidden gem, try the smoked bologna. "We're trying to be the smoked bologna capital of the world," Ewart says of Knoxville, which has yet to claim a particular food like ...

The state’s official meal includes the non-specific “barbeque pork,” but no brisket, and smoked bologna is far more common than a well-crafted smoked sausage. Thankfully, a few brisket ...