Juicy smoked chicken meets its match with the bold, tangy kick of Alabama white sauce. This Southern classic brings smoky depth and creamy heat to your plate perfect for any barbecue lover.

When the chips are smoking, return the chicken to the grill over indirect heat. Cover the grill and smoke the chicken until an instant-read thermometer inserted in the thickest part of the ...

Crews contained the fire to the barn, protecting another chicken barn with chickens inside nearby. No one was injured. It's unclear what started the blaze. Photos from the scene show thick smoke ...

Smoke the chicken Place drumsticks on the smoker, leaving space between each one. Smoke for about 1.5 to 2 hours, until internal temp hits 175–185°F for super tender, juicy meat.

Wilderness Pass Restaurant will seat 400 people. The new restaurant will serve up a healthier menu of smoked meats, rotisserie chicken and braised beef, along with fan-favorite Dollywood classic ...

Central Iowa has become a haven for all things fried chicken, especially in sandwich form. Des Moines already has Chick-fil-A, which reopened in West Des Moines after a remodel late last year ...

This recipe combines a rich blend of spices with a smoky flavour, giving you juicy chicken with a deliciously crispy skin. For gas or charcoal grills, set up for indirect heat and cook the chicken ...

The dinner culminates in a hay-smoked chicken dish that was a pricey add-on in years past but is now the bombastic fulcrum of the tasting menu. The hay-smoked chicken dish is the bombastic fulcrum ...

An order of smoked chicken wings from Double H BBQ on Lexington’s Versailles Road. The barbecue restaurant frequently sells out of the wings, which are first marinated, smoked and then flash ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. Try bites like chopped cheese sandwiches, ribeye cheesesteaks, smoked chicken street corn tacos, pastrami melts, or egg rolls stuffed with ...

Chicken is one of the easiest and fastest proteins to smoke at home. Unlike pork ribs and shoulder, or a full beef brisket, you don’t need to clear your entire day to smoke chicken. Plus ...

Red meat freezes a little better than fish or chicken, for example ... This applies to any game meats including pheasant and pigeon. Yes, fish terrine can be frozen. It is often made of smoked salmon ...