This Smoked Salmon Risotto combines lemon, asparagus, and cold smoked salmon for a delicious meal ready in just 30 minutes.

If you can’t find cocktail strips of smoked salmon, used sliced smoked salmon and patch it over in the tin. Preheat the oven to 180C/160C Fan/Gas 4. Grease the inside of a 450g/1lb loaf tin with ...

So you've picked up a package or two of smoked salmon at the grocery store, with visions of placing it on toasted bagels with cream cheese for breakfast all week. But while that's absolutely ...

This Easy Smoked Salmon Dip Recipe has become one of my favorite leftover smoked salmon recipes! Now I am lucky to live in ...

Add the salmon ... smoked salmon, chives, lemon juice, olive oil, and paprika; stir until combined. Season the rillettes with salt and white pepper. Serve with toasted baguette slices. About this ...

Anna Haugh's take on Gleneagles pate. A mix of smoked salmon, trout and mackerel with fresh dill and zingy lemon. Line 4 x 8cm ramekins with cling film. Then line them with long slices of smoked ...

This appetizer relies on two kinds of salmon—raw and cold-smoked—to achieve a simple but elevated result with a brighter flavor balance and subtler smokiness. (If you can’t find sushi-grade ...

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