The house paella is called “Socarrat,” made with an abundance of meaty chicken, chorizo, shrimp, white fish, squid mussels ...

Tomorrow will be the last day to get a chile-chicken sandwich and dirty fried rice at the Park Slope location of Pecking ...

Coming soon: All-day café Daily Provisions opens this summer in Harvard Square (1 Brattle Square), new from New York ...

Kelly and Nickie Quinn, who operate Marty’s Tap and Brioux City Brewery, recently reopened SoHo Kitchen & Bar.  The pair are ...