This beloved French herb is used like a leafy green in everything from sauces and salads to fish, potatoes, and creamy dishes ...

Instead of an icy, refreshing punch bowl drink, my sorrel cocktail is served hot. I’d call it a variation on a hot toddy made with rum and my version of hot sorrel tea.

Would you recognize sorrel at the grocery store, farmers market, or even your own backyard? What is sorrel, you ask? It's an herb with a lemony zing we crave come springtime. Its citrus tang has ...