If you aren't familiar with sous vide, it's a French term that translates to "under vacuum." The concept of sous vide is that you place your food in a vacuum-sealed bag and your food is cooked ...

Contact her at [email protected]. Set sous vide cooker to 134 degrees. Season tenderloin fillets on all sides with salt and pepper. Place in a resealable Ziploc bag or vacuum bag.

For a dinner party last month in her Highlands home, Cohen used a $199 Sansaire sous vide appliance for a beef tenderloin, followed the next day by a salmon filet. "The meat was delicious.

This is restaurateur Nick Kokonas' trick for cooking sous vide at home. The tri-tip roast cooks slowly and gently in a sealed bag submerged in barely hot water, resulting in luscious, juicy beef.

This well-marbled passion of mine has denied me the pleasures of thicker, leaner, but still very tender steaks, such as the filet mignon or any other tenderloin ... you can sous vide them, and ...

The Ranch Foods Direct chef in December introduced his "Sous Vide 1.0" uniquely spiced top sirloin steaks just in time for holiday entertaining. Now he has created "Sous Vide 2.0," a different set ...

Have you ever grilled steaks and stepped away for just a moment to realize the steaks have overcooked? What about pork; maybe you've served up a not-so-juicy pork chop or pork tenderloin?