Seventh-generation Indian-South African Candice Naidoo knows the spices for the world’s best masala grow in South Africa. Born and raised in a small village on the outskirts of Durban, South ...

From Dutch settlers to Indian laborers and Malay slaves, each group left its mark on South Africa’s cuisine. Here’s a look at ...

South African cuisine is as varied as South Africa itself ... and is today the most famous dish of Durban’s Indian community – one of the largest in the world outside India itself.

Credit: Kim/Flickr [CC BY-NC-ND 2.0]. Another popular Indian food was samoosas, as they are spelled in South Africa. These were small, triangular samosas with a thin crackly crust in the Gujarati ...

and its own style of Indian food, which is wildly popular across South Africa. Vadivelu uses recipes from India and the Indian diaspora as a foundation but is keen to avoid strict definitions ...

Curry in a Hurry has become known for its South Indian food with a South African twist. Nelson Mandela-approved curry Part of Naidoo’s family is from the Andhra Pradesh region of India.

Dishes like bunny chow, samoosas and koeksisters (syrupy doughnuts) at Aunty Meg's Kitchen bring Indian and Afrikaner fusion to Adelaide. South Africa’s answer to the hot dog is a boerewors roll.

"South African cuisine is unexpectedly vibrant to visitors ... The country now has a massive influence from Indian and South East Asian cuisine which sometimes entwine with recipes from the ...

Or the kota, an Indian-heritage dish, often called “bunny chow ... “I’m not looking forward to that yet.” Mobile food truck No South African barbecue, or braai, is complete without sausage. The kind ...

Writer and broadcaster Lindsay Johns explores the food of South Africa. South African cuisine is as varied as South Africa itself, and in this set of Essays, Lindsay will delve into the foods of ...

Writer and broadcaster Lindsay Johns explores the food of South Africa. South African cuisine is as varied as South Africa itself, and in this set of Essays, Lindsay will delve into the foods of ...