Step #10. Add spinach filling and place the second piece of the pastry on top. Brush with butter and add 1/2 of the feta ...

Spinach is an excellent source of vitamins, iron and calcium and, once cooked, you can use it in many recipes! Today we will ...

For this recipe you'll need about half a package of ... Using a serrated knife, cut the pie into wedges. The familiar Greek spinach pie, spanakopita, has multiple variations.

Spoon the spinach mixture into the pan. Fold the excess pastry in over the filling. Bake for 45 minutes or until set. Let the pie cool in the pan on a wire rack for 20 minutes. Tip: For easier ...

Mix in the spinach and cook until wilted ... then cut into wedges and serve immediately. Recipe from In the Small Kitchen by Cara Eisenpress and Phoebe Lapine/William Morrow, an imprint of ...

Jamie Oliver shared his "cracking" spinach, feta and lemon pie recipe, which is "baked to perfection". Best enjoyed with a simple salad, there will be enough filo pastry pie for second helpings ...

For the sake of standard testing, I used cooked, drained spinach as the filling for every recipe and store-bought pie crust in every recipe except one (more about that below). I was looking for a ...

the spinach pie that he grew up eating in Alexandria, Egypt, the city in which he was born and raised. Our family recipe, carried over generations from Greece to Egypt and back again, calls for ...

British chef Jamie Oliver said he's made a "cracking combination of creamy feta and spinach" for his homemade filo pie, as the two ingredients pair really well together in multiple recipes.

“I wrote this recipe for a Greek-style filo pie after going to Mary Quicke ... Cut them into slices five to six millimetres-thick. Wilt the spinach in a pan, then squeeze out as much of ...