From seasoning to resting, every step matters. Chef Jean-Pierre shares his foolproof method for getting that juicy, rosy prime rib that’s packed with flavor and wow factor.

This show-stopping standing ribeye roast is the pinnacle of elegant comfort food—perfect for holiday feasts or any celebration worth savoring. The bone-in ribeye is coated in a fragrant crust of ...

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So, even a Choice-grade roast can still be labeled as prime rib. Kita Roberts, owner of Girl Carnivore, suggests paying a little extra for Prime grade when you buy meat for roasting. Look for a ...