Yields: 2 servingsPrep Time: 30 minutesTotal Time: 1 hourIngredients1 1"-thick New York strip steak (about 13 oz.)2 tbsp.

Common feeling today be that everyday costs just climb higher. Ask friend or family, they likely say same things. Price hike ...

Heat the oven to 500°F. Stir 4 tablespoons melted unsalted butter, 1 teaspoon of the kosher salt, and 1/8 teaspoon cayenne ...

MasterChef season 15, themed Dynamic Duos, continued its second round of auditions, with ten pairs of home cooks competing for a spot in the main competition.

SHOPPING: Shop steaks, seafood, and more starting from just $12, and score up to 50 percent off. Choose between hefty sets ...

The beef, from Red Lodge, is cut in-house three times a week by Davey’s husband Kent, who has been a meat cutter in the ...

Ever wondered which steakhouses in South Carolina deserve a special road trip? These 7 meat havens serve up steaks so amazing, you’ll happily drive for hours just to take anothe ...

A juicy, perfectly-grilled steak served with golden fries and a zesty horseradish crème fraîche — this recipe proves that ...

Big flavor with minimal effort. This blend adds smoky, savory depth to your food in seconds. Customize the heat level. Make ...