Yields: 2 servingsPrep Time: 30 minutesTotal Time: 1 hourIngredients1 1"-thick New York strip steak (about 13 oz.)2 tbsp.

Heat the oven to 500°F. Stir 4 tablespoons melted unsalted butter, 1 teaspoon of the kosher salt, and 1/8 teaspoon cayenne ...

The beef, from Red Lodge, is cut in-house three times a week by Davey’s husband Kent, who has been a meat cutter in the ...

Ever wondered which steakhouses in South Carolina deserve a special road trip? These 7 meat havens serve up steaks so amazing, you’ll happily drive for hours just to take anothe ...

Ahead of Memorial Day weekend, the chef instructor is sharing his summer kickoff recipes to serve up for family and friends.

Clean the pan for use in finishing the Salisbury steak. Melt 2 tablespoons of butter over medium-high heat in the cleaned pan ...

Ever had steak that’s so tender it practically falls apart? This slow cooker recipe makes steak so incredibly tender it melts ...

However, there's a simple trick that will make any steak taste like the ones from the restaurant. It's all about using salt. As shared by Heartstone Farms, the only seasoning that's needed for steaks ...