A two-time Chef of the Year awardee, recognised by culinary legends Marco Pierre White and Sanjeev Kapoor, Chef Vikramjit Roy is celebrated for his mastery of Japanese cuisine, innovative cooking ...

The open face pav (Indian dinner rolls) are topped with a spicy lamb hash, sweet yogurt, and green chutney for an aromatic bite that pairs perfectly with an ice-cold beer. The Chai Pani Restaurant ...

Seafood in Singapore is infamously expensive. A meal for two can easily set you back a three-digit bill. Right across the Causeway, however, you only need to pay a fraction of the price. We’ve done ...