A two-time Chef of the Year awardee, recognised by culinary legends Marco Pierre White and Sanjeev Kapoor, Chef Vikramjit Roy is celebrated for his mastery of Japanese cuisine, innovative cooking ...

the last four as the chef behind soft-steamed veggie momos; crispy chicken momos mixed with chow mein noodles and chile paste; and chili momos packed with ground bison in red sauce that’s spicy ...

From working at five-star hotels in India to a celebrity-owned restaurant in New York City, Rakesh Gurung is bringing his ...

Served up with the lamb, this is a Sunday showstopper worthy of the beautiful April weather. For dessert: a dish that has gone slightly out of fashion for some reason. Steamed puddings are so ...

BATON ROUGE, La. (WAFB) - Lamb was eaten most often by the English who settled in the Felicianas north of St. Francisville, La. This meat, normally prepared in the spring, has become a favorite ...

Spice up your weekend with this one-pot meal. The kitchen will be filled with aromatic cooking smells when you make this spicy lamb pilau. It doesn’t take long to put together, and you can whip ...

Head to Momo Mee ... filled with spicy kimchi beef; and steamers filled with savory xiao long bao (soup dumplings; available only for dine-in), spicy Szechuan pork dumplings or steamed shao ...

The open face pav (Indian dinner rolls) are topped with a spicy lamb hash, sweet yogurt, and green chutney for an aromatic bite that pairs perfectly with an ice-cold beer. The Chai Pani Restaurant ...

and to the word of mouth they established during these early days as Houstonians first discovered the joy of succulent spicy lamb and rich, tender steak and mushroom wrapped in exquisitely ...

While a menu has not yet been released, highlights from the Naples location include spicy lamb sausage, Turkish flat bread, charred octopus, caramelized onion bread, and loaded hummus with ...

Momos have become one of the most popular street foods these days. You’ll find them in almost every street and neighbourhood. While they are traditionally enjoyed in North India, Nepal, and Tibet, ...

The menu can contain the likes of “upgraded” tacos, laded nachos, burgers, camembert, fish goujons, whitebait, spicy lamb koftas, patatas bravas, celery salad, smoked mackerel pate ...