From the classic California Roll to the intriguing Mango Tango ... You can easily explore various ebi recipes, enhancing your sushi experience. Perfect for warm days, the Ebi Roll is light ...

saba and ebi, which are oshizushi, or pressed sushi; inari, or fried, seasoned tofu pouches with rice; and nori, tamago and California futomaki (literally “fat roll”). The menu has remained ...

Want to eat out (or order in) but trying to cut down on calories? Here are 11 healthy sushi options to help you choose wisely. Part of the fun of going out for sushi is seeing and tasting the ...

They’re busy making rolls both to ride on the sushi bar’s conveyor belt and for customer orders. For the Lasagna roll ($9), four pieces of California ... Oh My Ebi ($9) promises a spicy ...

Luckily, some popular grocery chains sell packages of premade sushi, and I was determined to find the best-tasting California roll available near me. The classic roll usually includes rice ...

(It certainly wasn’t the first California roll: The invention is credited to chef Ichiro Mashita at Tokyo Kaikan in Little Tokyo in the late ’70s, according to “The Story of Sushi.”) ...

I decided to put grocery-store sushi to the test, California rolls in particular, because they are the most popular and widely available variety of sushi. But first I had to figure out who ...

For many Americans, a California roll is their first foray into the world of sushi. Purists however have derided the fusion food as “not real sushi” — but to put it bluntly: the roll gets a ...