Grey salt, also known as Celtic sea salt, retains over 80 essential minerals due to its minimal processing. Grey salt is a ...

America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs acquaint themselves with specialty ingredients, Bitterman told me: ...

Combine sodium with another mineral, chloride, and you have table salt. But we find sodium in many processed foods, recipes ...

But with so many varieties available, choosing the right salt can be overwhelming. From the classic table salt to the trendy pink Himalayan salt, each type offers unique characteristics and health ...

Altech Batteries has locked in the backing of major shareholder German-based firm Deutsche Balaton AG, by securing funding ...

Bakers have a lot of different opinions about what type of salt to use in recipes. But what are the key differences between table salt and kosher salt?

Is salt as bad for blood pressure as we’ve been told. Discover the latest research on sodium intake and what really impacts heart health.

Most people reach for it without even thinking about it. Salt is a staple on the dinner table and a key ingredient in most recipes. But how are those little ...

Therefore, you must take care of the amount of salt you consume daily. People who use table salt or iodised salt in their food can avoid diseases like goitre. Rock salt contains many minerals like ...

which is mined and must be further refined to make cooking salt and table salt. Saltiness is masked by sweetness and enhanced by bitterness and sourness. Adding a squeeze of lemon juice to a dish ...