Eyeing that locally-caught Gulf shrimp on the menu? It might not be local at all. According to a new report released Monday, ...

A recent study by SeaD Consulting found that just two of 44 Tampa Bay restaurants were serving wild-caught Gulf shrimp ...

TAMPA, Fla. (WFLA)— A new study found that 96% of restaurants tested in Tampa Bay don’t serve locally caught shrimp.

Articles and videos about Study finds 96% of restaurants tested are lying about the source of their shrimp on FOX 13 Tampa ...

Researchers used genetic testing to figure out where the shrimp at Tampa Bay area restaurants was coming from. They found ...

Award-winning restauranteur Chris Ponte confirmed that he is expanding his Tampa restaurants, On Swann and Olivia, to Sarasota, his largest and furthest expansion to date of his many local spots.

Two Tampa Bay area restaurants made the list: Bern’s Steak House in Tampa and the Black Pearl in Dunedin. To see the full list of restaurants check out the full list on OpenTable’s website.

The cities with the highest "shrimp fraud rate" were Tampa Bay and St. Petersburg, Florida, at 96%, according to SeaD ...

Tampa restaurants have had one big advantage over their counterparts across the bay: They could receive Michelin stars, while ...

A recent study by SeaD Consulting found that just two of 44 Tampa Bay restaurants were serving wild-caught Gulf shrimp ...

During last year’s Michelin ceremony, Tampa’s Kosen and Ebbe each received a one-star rating. Rocca, Lilac and Koya also have one-star ratings, bringing the number of local restaurants with ...