"Well [laughs] when I go home, my whanau or my family say that I'm hopeless because I don't eat meat. So, a boil up, which is ...

Aloha Festivals is set to make its return to the island, with their 2025 theme celebrating the ʻāina’s culinary traditions.

Economic Hardship Reporting Project and Civil Eats report that while more Native Hawaiians live in the continental U.S. than ...

Tucked within the Rancho Peñasquitos suburbs is Kalei’s Kitchenette — a Hawaiian fusion eatery owned by couple Andy and Khara ...

Inspired by the Lahaina wildfires, Kohala High’s Naʻau ʻŌiwi students created “emergency kalo rations,” which included freeze ...

From Haloa, the Hawaiian race of people descended. According to this legend, Hawaiians are literally related to taro, which explains the importance of taro in Hawaiian culture.” At its peak ...

But that has not stopped Hawaiian chef Jordan Keao from trying ... roasted pork shoulder and topped with sweet potato puree, taro leaf and fermented red cabbage. Sweet and succulent, with just ...

But ultimately, Aloha is about the food. Don’t expect tourist-friendly macadamia-crusted mahi-mahi – Harris is more inspired by traditional Hawaiian ... syrup or the Taro Card, made with ...

“It makes sense to serve Hawaii-grown starches on authentic Hawaiian plate lunches,” said Nemoto. After all, the more people eat locally grown food ... grown ulu, taro and sweet potato ...

Nearby several food trucks bustled with activity ... learned how Tahitian coconut bread is made and how Hawaiian poi is pounded from taro. We topped off the day with the center’s Ali’i ...