The first thing you’ll notice at Frijoleros, Greenpoint’s new Mexican spot, is that cocktails take up as much space on the ...

Looking for seafood in New Mexico? These restaurants deliver big flavor with mariscos, Cajun boils, and chef-driven plates ...

We asked professional chefs for their favorite tinned fish. From lemony oil-packed tuna to fried mussels, these are the ...

This unusual "hot dog" (amongst other dishes) was the best thing food writer Kara VanDooijeweert ate this week.

Ann was a guest of Upper House Hong Kong, a Swire Hotels property, upperhouse.com; Finnair flies from London Heathrow to Hong Kong via Helsinki with return fares from £547 in economy, £1,115 in ...

Octopus that defies the rubbery reputation of its kind. Charred to perfection, kissed with lemon and herbs—this is how the Mediterranean does seafood. Photo credit: June F. Each bite offers that ...

Tucked within the heart of San Diego’s Gaslamp Quarter is Witherby, a newly-opened eatery and cocktail bar specializing in modern and playful twists on classic dishes. The charming spot offers a ...

That moment when you realize Kansas has better seafood than some coastal towns is the same moment you need to meet Jarocho in Kansas City. This colorful building on Central Avenue doesn’t look like ...

Nicole Fellah is a cities manager at Eater overseeing editorial operations for city sites in the Southern California/Southwest and Texas regions. She earned a master’s degree in multidisciplinary ...

Momofuku Ko is history — but long live Kabawa. Neither the flavors nor pretensions of David Chang’s fabled, impossible-to-get-into restaurant lives on at its successor. Kabawa is the first new venue ...

In a pot, combine octopus, bay leaf, lemon, garlic, and salt. Cover with water and bring to a simmer. Cook gently for 45–60 minutes, until fork-tender. Let cool slightly, then wrap the tentacles ...

Within minutes of watching her cook, Bailey Sullivan’s kitchen jargon sticks in the brain. A skewer of octopus, plated with sauces, vegetables and garnishes, simply becomes “octo.” Soon, it’s sweet in ...