Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

One simple trick will ensure you end up with steak cooked just the way you want it.

In the Villarroel meat plant outside Buenos Aires, workers skillfully butcher cuts of Argentine beef, popular with ...

"A ribeye comes from the area between the loin and the shoulder, and is commonly known for its rich flavor and juicy texture, ...

If you, like me, haven’t made your way into Gorat’s Steakhouse in years, I have a surprise for you: It’s time to go back.

Toss lightly. 7. Season the tenderloin cubes with remaining salt and ¼ tsp. black pepper. In a hot sauté pan, add olive oil and the seasoned beef. Quickly sear on all sides and place in ...

Grilled papaya and seared beef tenderloin Get ready for the ultimate local chef battle. Dining Out in Dallas is tomorrow night, and it's for a good cause. Founder and Chef David Holben stopped by ...